Italian beef sandwiches on homemade bread with homemade giardiniera.
YUM!
My husband is cooking tiger eye beans that I grew some years ago. He does not know how to cook, but his aunts did. He's cooking them in the pressure cooker (not the IP) and then told me has to chop an onion, fry it and make it clear.
This is when I put an onion on a cutting board with a knife and stepped away. He has never been in the kitchen, cooking, ever. It's very strange, like a rhino got in my kitchen somehow. Now what?
I have to say, they look and taste good!
Time flies! It's cherry cobbler season again.
Yum. Good idea.
fresh pea soup with mint for lunch today. The only way I want to eat peas once I tasted it. The last of my peas.
I been juicing my carrots and romaine each morning. Easier than chewing.
Currently addicted to cold buckwheat noodle salad with toasted sesame oil, tamari and whatever from the garden. Green onions cilantro, greens.
Picking 1/2 gallon of raspberries daily. Into the freezer.
tomatoes and cukes are just flowering here