I made some more chicken sausage patties but I made such a freaking mess it grossed me out. I decided to use the griddle to make more at once and the olive oil was splattering and I put the stove fan on, opened the windows, and I have to say I really hate the smell of that oil cooking 🤮😭.
I cleaned everything up and cleaned the floor even though I don’t know if anything got on it but still…
Next time it’s going on the grill outside or I will find some other contraption to prevent this.
(edit: the oil is fresh and new, I just hate that smell)
I’m ok now 😌
@allie120 Well, I’m glad you’re ok now 😄. I imagined myself in this situation because I’m really good at making a mess 🤣. Gosh, it’s funny how something seemingly simple can turn into quite an ordeal!
On a serious note, I do agree with doing it outside or using some other alternative in the future.
Make a pan on spanakopita. I had more mint this time - it gives it a bit of a kick.
Yesterday I made venison roast in the crockpot with the bone marrow broth I made and carrots from the garden. And redskin potatoes (from the store). It was good!
Those leftovers for dinner tonight but I made rice for my husband. Also he hates cooked carrots so I ate them haha
I bought some black garlic at The Big E (New England state fair for the six states) and it’s incredible! It tastes like caramel-like garlic. I bet it will be divine with my mysost cheese. Must try now!
I have to see how to make it 😏
@allie120 I have a bunch of garlic and was thinking about making this. It takes three weeks.
@elsa yes! Definitely try it. You will love it!
The pack I bought has quite a few in it. I will try making it when I’m down on this pack.
It’s a farm that grows in Connecticut and Virginia. They were at the Connecticut State building at the Big E Fair yesterday.
Chicken Vindaloo!
The garlic looks real interesting!