Side topic: anyone know or hear or have read anything about mouthwash disrupting the good bacteria or balance of it in the mouth and the detrimental or negative effects?
I read recently how the artificial sweetener Erythritol may increase our risk of blood clots. Luckily, I don’t consume artificial sweeteners. I have antiphospholipid syndrome, so I can’t risk going near this sort of stuff.
Surprised I could find this because it's been so long since I made it, but I did save a bookmark for this recipe I've used for making yogurt in an instant pot - if there's anyone who wants to try it that way: https://thisoldgal.com/instant-pot-greek-yogurt/
I made cheese!
And making a second attempt at yogurt.
I told my friend about the yogurt and cheese and sent her a picture of the yogurt. She thought it was great and wondered if it could be made with almond milk.
So I looked quickly online and it appears you can but you must add the probiotics and maybe a thickener. I had never even wondered about how it was made. I have had coconut yogurt and different types like that but more out of curiosity or the flavor looked good.
I know there are vegan or vegetarians on here. What do you think about plant based yogurt? Have you ever made it or do you avoid eating it?
Breakfast 😋